PACO & LOLA ALBARIÑO 2018
Out of stock
Straw yellow with greenish, bright and clear tones. On the nose, medium-high, citric notes (grapefruit and lime) and white flowers, acacia and orange blossom, with a sweet tropical background, as well as a fragrant aroma of lychees. Seductive exotic palate of pineapple and mango intermingled with refreshing citrus flavours amplified by minerally accents. Silky yet full bodied, with long lingering finish.
This 100% Albariño is made from free-run must of selected grapes from the best vineyards, which are grown on sandy loam soils, granitic and slightly acidic. The wine is fermented in stainless steel at 16°C (60°F) for 21 days, remaining on its fine lees for 3 months until the stabilization and bottling
- Winemaker – Cayetano Otero Padín & Nuria de la Torre
- ABV – 13%
Vintage 2017 was named “Best White Wine of Galicia,” beating over 200 other whites.
Wine Spectator – 89 Points
Guia Penin – 91 Points
Paco & Lola Winery is at the cutting edge of the DO Rías Baixas. Founded in 2006 by a group of experienced wine growers, the vineyards and the estate itself are located at the heart of the Val do Salnés sub-zone. More than 80 acres are cultivated under an integrated production system (sustainable farming). The 3rd largest producer in the appellation, Paco & Lola represents 8% of DO Rías Baixas production. The search for excellence is the winery’s philosophy, and as such, Paco & Lola uses the best quality grapes to produce top-quality wines.
Bottle, Case(s) 6 Bottles
1, 2, 3, 4, 5, 6, 7