Le Blanc BIO from Château La Coste, Aix en-Provence 2018

£13.99

83 in stock

Name Range Discount
Bulk discounts: 6 - 11 10 %
Bulk discounts: 12 - 4800 20 %

Description

A blend of typical white grapes from the region – Viognier, Grenache & Chardonnay. Aged on its fine lees for 4-5 months.

Medium lemon / straw in colour with a lovely perfumed floral nose of hedgrows and roses – almost muscat-like. Some richness on the palate. Slightly pithy with peach stone, apricot and cox’s apples. Balancing acidity and a slightly salty mineral finish. Lovely wine. A summer sipper or equally good with seafood – mussels, prawns, grilled fish or chicken and pork dishes.

Located only 20 minutes from all the atractions of AIX (home of Cezanne), however the estate’s cutting-edge art, architecture, sculpture park and drinkable vineyards might detain you.  Yet whatever the sophisticated charms of Villa La Coste, its specialness lies in its symbiotic relationship with Chateau La Coste. It is a short stroll down to the Chateau’s mirrored lake, complete with a bespoke Louise Bourgeois sculpture of a crouching spider. Provence never looked cooler than on this beguiling art trail, taking in talking points by Tadao Ando, Renzo Piano and Frank Gehry.

Adhering to biodynamic principles, Château la Coste strives to preserve the terroir, protecting its fertility, safeguarding the essence of the soil. The alchemy of blending lives on in a state of the art ‘cuverie’ designed by French architect Jean Nouvel and inaugurated with the grape harvest of 2008. This latest technology ensures the natural expression of the wine and brings new life to a long tradition. In 2009 the wines were given the French organic label “AB” in recognition of the respect shown to the land along with the methods used which are in perfect harmony with nature.

GRAPES
Viognier
Grenache
Chardonnay

Winery
Château La Coste
Region

Coteaux d’Aix-en-Provence

Yield
50  hl/ha
Annual Production
60,000 Bottles
Food pairing
Grilled Mediterranean fish. Seared shellfish and crustaceans. Bruschetta with aubergines and pesto. Fresh goat cheese. Seafood – mussels, prawns, grilled fish or chicken and pork dishes.
SKU: GV200 Categories: , , ,

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